Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls

Publication date: Available online 2 September 2020Source: Meat ScienceAuthor(s): Fangfang Wang, Rongrong Liang, Yimin Zhang, Shujuan Gao, Lixian Zhu, Lebao Niu, Xin Luo, Yanwei Mao, David L. Hopkins

Source: Meat Science - September 2, 2020 Category: Food Science Source Type: research