Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the Predise study

Publication date: Available online 1 September 2020Source: Food Quality and PreferenceAuthor(s): Elise Carbonneau, Benoît Lamarche, Véronique Provencher, Sophie Desroches, Julie Robitaille, Marie-Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc Pelletier, Julie Houle, Marie-France Langlois, Rémi Rabasa-Lhoret, Louise Corneau, Simone Lemieux
Source: Food Quality and Preference - Category: Food Science Source Type: research