A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

Publication date: Available online 31 August 2020Source: Journal of Food EngineeringAuthor(s): Junjun Zhang, Xiaowei Huang, Xiaobo Zou, Jiyong Shi, Xiaodong Zhai, Li Liu, Zhihua Li, Melvin Holmes, Yunyun Gong, Megan Povey, Jianbo Xiao
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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