Food Bioactive Small Molecule Databases: Deep Boosting for the Study of Food Molecular Behaviors

Publication date: Available online 30 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zheng-Fei Yang, Ran Xiao, Fei-Jun Luo, Qin-Lu Lin, Defang Ouyang, Wen-Bin Zeng, Jie Dong
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research