Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process

Publication date: Available online 30 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Consuelo Figueroa, Cristian Ramírez, Helena Núñez, Aldonza Jaques, Ricardo Simpson

Source: Innovative Food Science and Emerging Technologies - August 31, 2020 Category: Food Science Source Type: research