Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour

Publication date: November 2020Source: Phytochemistry, Volume 179Author(s): Eliana Esparza, Winnie Yi, Fabian Limonchi, Eric G. Cosio

Source: Phytochemistry - August 30, 2020 Category: Chemistry Source Type: research