Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation

Publication date: Available online 28 August 2020Source: Journal of Bioscience and BioengineeringAuthor(s): Chih-Hung Liang, Chiu-Yeh Wu, Wai-Jane Ho, Zeng-Chin Liang
Source: Journal of Bioscience and Bioengineering - Category: Biomedical Science Source Type: research