Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs

Publication date: Available online 28 August 2020Source: Meat ScienceAuthor(s): Catillo Gennaro, Zappaterra Martina, Lo Fiego Domenico Pietro, Buttazzoni Luca, Davoli Roberta

Source: Meat Science - August 28, 2020 Category: Food Science Source Type: research