Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles

Publication date: Available online 25 August 2020Source: Journal of Food EngineeringAuthor(s): Hao Wang, Meng-Fan Li, Fu Lin, Chun-Ru Su, Qing-Zhu Zeng, Dong-Xiao Su, Shan He, Qin Wang, Jing-Lin Zhang, Yang Yuan

Source: Journal of Food Engineering - August 26, 2020 Category: Food Science Source Type: research