Aerobic treatment of black ripe olive processing streams to reduce biological contamination

Publication date: Available online 25 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Pedro García-Serrano, Concepción Romero, Antonio de Castro, Pedro García-García, Alfredo Montaño, Eduardo Medina, Manuel Brenes

Source: Innovative Food Science and Emerging Technologies - August 26, 2020 Category: Food Science Source Type: research