The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system

Publication date: Available online 23 August 2020Source: Journal of Food EngineeringAuthor(s): Eden Eran Nagar, Liora Berenshtein, Inbal Hanuka Katz, Uri Lesmes, Zoya Okun, Avi Shpigelman
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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