Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat

Publication date: Available online 22 August 2020Source: Meat ScienceAuthor(s): Elisa Rafaela Bonadio Bellucci, Paulo E.S. Munekata, Mirian Pateiro, José M. Lorenzo, Andrea Carla da Silva Barretto
Source: Meat Science - Category: Food Science Source Type: research