Preservation treatment of fresh raspberries by e-beam irradiation

Publication date: Available online 22 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): M.I. Elias, J. Madureira, P.M.P. Santos, M.M. Carolino, F.M.A. Margaça, S. Cabo Verde
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research