Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing

Publication date: Available online 22 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Irene Fernández-Jalao, Claudia Balderas, Concepción Sánchez-Moreno, Begoña De Ancos
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research