Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment

Publication date: Available online 22 August 2020Source: Meat ScienceAuthor(s): N.R. Lambe, N. Clelland, J. Draper, E.M. Smith, J. Yates, L. Bunger
Source: Meat Science - Category: Food Science Source Type: research