Anticoagulant and antioxidant activity of lambda- and theta-carrageenans of different molecular weights

Publication date: Available online 21 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Kadri Saluri, Rando Tuvikene
Source: Bioactive Carbohydrates and Dietary Fibre - Category: Food Science Source Type: research