Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures

Publication date: Available online 20 August 2020Source: Meat ScienceAuthor(s): Xinzhe Gu, Li Feng, Jingyi Zhu, Yue Li, Kang Tu, Qingli Dong, Leiqing Pan

Source: Meat Science - August 21, 2020 Category: Food Science Source Type: research