Characterisation of mechanical properties of food materials during drying using nanoindentation

Publication date: Available online 19 August 2020Source: Journal of Food EngineeringAuthor(s): Md. Imran H. Khan, Nishane Patel, Md Mahiuddin, M.A. Karim

Source: Journal of Food Engineering - August 21, 2020 Category: Food Science Source Type: research