Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream

Publication date: Available online 20 August 2020Source: Journal of Food EngineeringAuthor(s): Naoki Arai, Ayako Fujiwara, Michiyo Wakuda, Toshihiro Fujimoto, Yuko Nambu, Toya Ishii, Kentaro Matsumiya, Yasuki Matsumura, Hidehisa Kawahara, Koji Ogino

Source: Journal of Food Engineering - August 21, 2020 Category: Food Science Source Type: research