Analysis of Ohmic Heating of Yellowtail (Seriola quinqueradiata) Fillets at High Frequencies by 3D Simulation—Effect of Ohmic Heating System (Batch and Pseudo-continuous), Sample Shape, and Size

Publication date: Available online 19 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yinzhe Jin, Chancong Jiang, Yang Jiao, Yvan Llave, Mika Fukuoka, Noboru Sakai

Source: Innovative Food Science and Emerging Technologies - August 21, 2020 Category: Food Science Source Type: research