Food Protein Network Formation And Gelation Induced By Conductive Or Microwave Heating: A Focus On Hen Egg White

Publication date: Available online 19 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ine Rombouts, Arno G.B. Wouters, Marlies A. Lambrecht, Lien Uten, Wouter Van Den Bosch, Sabine A.R. Vercruysse, Jan A. Delcour
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research