A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes

Publication date: Available online 20 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Qinhui Xing, Dea Putri Utami, Marta Boronat Demattey, Konstantina Kyriakopoulou, Martin de Wit, Remko M. Boom, Maarten A.I. Schutyser
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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