Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Publication date: Available online 18 August 2020Source: Food Quality and PreferenceAuthor(s): N.L. Riis, K.S. Bjoernsbo, U. Toft, E. Trolle, G. Hyldig, I.E. Hartley, R. Keast, A.D. Lassen
Source: Food Quality and Preference - Category: Food Science Source Type: research