Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach

Publication date: January 2021Source: Food Quality and Preference, Volume 87Author(s): Sara R. Jaeger, Thierry Worch, Tracey Phelps, David Jin, Armand V. Cardello

Source: Food Quality and Preference - August 14, 2020 Category: Food Science Source Type: research