Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator

Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): Shinji Kono, Hikaru Imamura, Kyuya Nakagawa
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science