Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development

Publication date: Available online 12 August 2020Source: Journal of Food EngineeringAuthor(s): I. Siemons, E.M.J. Vaessen, S.E. Oosterbaan van Peski, R.M. Boom, M.A.I. Schutyser

Source: Journal of Food Engineering - August 14, 2020 Category: Food Science Source Type: research