Radio frequency reheating behavior in a heterogeneous food: A case study of pizza

Publication date: Available online 12 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ruange Lan, Yingtao Qu, Hosahalli S. Ramaswamy, Shaojin Wang

Source: Innovative Food Science and Emerging Technologies - August 14, 2020 Category: Food Science Source Type: research