Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat

Publication date: Available online 5 August 2020Source: Meat ScienceAuthor(s): Charles F. Manful, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Kayla J.T. Warren, Natalia P. Vidal, Raymond H. Thomas

Source: Meat Science - August 13, 2020 Category: Food Science Source Type: research