Color and lipid stability of dry aged beef during retail display

Publication date: Available online 10 August 2020Source: Meat ScienceAuthor(s): Felipe Azevedo Ribeiro, Soon K. Lau, S.B. Pflanzer, Jeyamkondan Subbiah, Chris R. Calkins

Source: Meat Science - August 13, 2020 Category: Food Science Source Type: research