Beetroot and radish powders as natural nitrite source for fermented dry sausages

Publication date: Available online 11 August 2020Source: Meat ScienceAuthor(s): Maristela Midori Ozaki, Paulo E.S. Munekata, Rickyn A. Jacinto-Valderrama, Priscilla Efraim, Mirian Pateiro, José Manuel Lorenzo, Marise Aparecida Rodrigues Pollonio
Source: Meat Science - Category: Food Science Source Type: research