Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

Publication date: Available online 11 August 2020Source: Meat ScienceAuthor(s): Roumeila Bader, Samira Becila, Philippe Ruiz, Fairouz Djeghim, Ibtissem Sanah, Abdelghani Boudjellal, Philippe Gatellier, Stéphane Portanguen, Régine Talon, Sabine Leroy
Source: Meat Science - Category: Food Science Source Type: research