Functional characterization of commercial plant proteins and their application on stabilization of emulsions

Publication date: Available online 9 August 2020Source: Journal of Food EngineeringAuthor(s): Aurenice Maria Mota da Silva, Flávia Souza Almeida, Ana Carla Kawazoe Sato

Source: Journal of Food Engineering - August 13, 2020 Category: Food Science Source Type: research