Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology1

Publication date: Available online 12 August 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hong Zhuang, Michael J. Rothrock, John E. Line, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research