Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: a cross-cultural study on European cheeses

Publication date: Available online 12 August 2020Source: Food Quality and PreferenceAuthor(s): Mónica Ojeda, Iñaki Etaio, Dominique Valentin, Catherine Dacremont, Mario Zannoni, Tuomo Tupasela, Leena Lilleberg, Francisco José Pérez-Elortondo

Source: Food Quality and Preference - August 13, 2020 Category: Food Science Source Type: research