School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

Publication date: January 2021Source: Food Quality and Preference, Volume 87Author(s): Ching-Yue Chow, Reisya Rizki Riantiningtyas, Helle Sørensen, Michael Bom Frøst
Source: Food Quality and Preference - Category: Food Science Source Type: research