Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough

Publication date: Available online 8 August 2020Source: Journal of Bioscience and BioengineeringAuthor(s): Elif Çakır, Muhammet Arıcı, Muhammed Zeki Durak

Source: Journal of Bioscience and Bioengineering - August 13, 2020 Category: Biomedical Science Source Type: research