Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled release

Publication date: Available online 3 August 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Anna Bannikova, Zyainitdinov Damir, Aleksandr Evteev, Yaroslav Drevko, Ivan Evdokimov
Source: Bioactive Carbohydrates and Dietary Fibre - Category: Food Science Source Type: research