Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles

Publication date: Available online 2 August 2020Source: Journal of Food EngineeringAuthor(s): Feifan Li, Xiaohong Li, Kunlun Huang, Yunbo Luo, Xiaohong Mei

Source: Journal of Food Engineering - August 3, 2020 Category: Food Science Source Type: research