High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties

Publication date: Available online 2 August 2020Source: Journal of Food EngineeringAuthor(s): Grace Lewis Voronin, Charith A. Hettiarachchi, Federico M. Harte
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Milk