Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans

Publication date: Available online 1 August 2020Source: Journal of Food EngineeringAuthor(s): Bercem Kiran-Yildirim, Julia Hale, Daniel Wefers, Volker Gaukel

Source: Journal of Food Engineering - August 3, 2020 Category: Food Science Source Type: research