Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C

Publication date: Available online 1 August 2020Source: Meat ScienceAuthor(s): Zubair Hussain, Xin Li, Dequan Zhang, Chengli Hou, Muawuz Ijaz, Yuqiang Bai, Xiong Xiao, Xiaochun Zheng
Source: Meat Science - Category: Food Science Source Type: research