Freeze concentration of apple juice followed by centrifugation of ice packed bed

Publication date: Available online 31 July 2020Source: Journal of Food EngineeringAuthor(s): Frank G.F. Qin, Zhongxiang Ding, Kewen Peng, Jiaojiao Yuan, Simin Huang, Runhua Jiang, Youyuan Shao

Source: Journal of Food Engineering - July 31, 2020 Category: Food Science Source Type: research