Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention

Publication date: Available online 31 July 2020Source: Journal of Food EngineeringAuthor(s): Kobsak Kanjanapongkul, Veraya Baibua

Source: Journal of Food Engineering - July 31, 2020 Category: Food Science Source Type: research