Pear peeling using infrared radiation heating technology

Publication date: Available online 31 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yi Shen, Ragab Khir, Delilah Wood, Tara H. McHugh, Zhongli Pan

Source: Innovative Food Science and Emerging Technologies - July 31, 2020 Category: Food Science Source Type: research