Advantages of using ohmic heating in Dulce de Leche manufacturing

Publication date: Available online 31 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ramon Silva, Ramon S. Rocha, Jonas T. Guimarães, Celso F. Balthazar, Tatiana C. Pimentel, Roberto P.C. Neto, Maria Inês B. Tavares, Erick A. Esmerino, Maria Carmela K.H. Duarte, Mônica Q. Freitas, Paulo Henrique F. Silva, Leandro P. Cappato, Renata S.L. Raices, Marcia C. Silva, Adriano G. Cruz

Source: Innovative Food Science and Emerging Technologies - July 31, 2020 Category: Food Science Source Type: research