Effects of “craft” vs. “traditional” labels among beer consumers with different flavor preferences: A comprehensive multi-response approach

Publication date: Available online 31 July 2020Source: Food Quality and PreferenceAuthor(s): Sara R. Jaeger, Thierry Worch, Tracey Phelps, David Jin, Armand V. Cardello

Source: Food Quality and Preference - July 31, 2020 Category: Food Science Source Type: research