School children cooking and eating insects as part of a teaching program - effects of cooking, insect type, tasting order and food neophobia on hedonic response

Publication date: Available online 30 July 2020Source: Food Quality and PreferenceAuthor(s): Ching Yue Chow, Reisya Rizki Riantiningtyas, Helle Sørensen, Michael Bom Frøst
Source: Food Quality and Preference - Category: Food Science Source Type: research