Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)

Publication date: Available online 28 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Selma dos Passos Braga, Marciane Magnani, Marta Suely Madruga, Mércia de Souza Galvão, Lorena Lucena de Medeiros, André Ulisses Dantas Batista, Rebeca Tibau Aguiar Dias, Lucas Ricardo Fernandes, Eliton Souto de Medeiros, Evandro Leite de Souza

Source: Innovative Food Science and Emerging Technologies - July 29, 2020 Category: Food Science Source Type: research