Microwave vacuum drying of foods with temperature control by power modulation

Publication date: Available online 28 July 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ricardo L. Monteiro, Aline L. Gomide, Jade V. Link, Bruno A.M. Carciofi, João B. Laurindo

Source: Innovative Food Science and Emerging Technologies - July 29, 2020 Category: Food Science Source Type: research