Comparison of Food Values for Consumers’ Preferences on Imported Fruits and Vegetables within Japan, Taiwan, and Indonesia

Publication date: Available online 29 July 2020Source: Food Quality and PreferenceAuthor(s): Shang-Ho Yang, Bella Pebriyani Panjaitan, Kiyokazu Ujiie, Jong-Wen Wann, Dennis Chen
Source: Food Quality and Preference - Category: Food Science Source Type: research